Kaiser rolls (vegan)
Under development.
Notes
This recipe is from Chainbaker. Each of these rolls should weigh around 110g. There is a specific way to plait these which I will try to describe: Roll the balls out into a length of around 20cm, tie a knot into the dough and pass the two loose ends back through the loop created so the ends are hidden. Can be brushed with a milk alternative or some other glaze and sprinkled with poppy seeds.
It has been adjusted in the following ways: milk substituted for alternative (water % of milk differs little so this has not been changed), butter substituted for neutral oil (butter is 80% butterfat so alternative has been reduced by 20% and hydration has been increased by the equivalent.)
This is a brioche, so easily overheated, use a cooled milk alternative or cool the flour off beforehand.
Ingredients
| Bakers % | 500g total | 1kg total | 2kg total | 3kg total | 4kg total | |
|---|---|---|---|---|---|---|
| White Flour | 100% | 281 | 562 | 1124 | 1685 | 2247 |
| Milk Substitute | 45.6% | 128 | 256 | 512 | 769 | 1025 |
| Silken Tofu | 20% | 56 | 112 | 225 | 337 | 449 |
| Neutral Oil | 6.4% | 18 | 36 | 72 | 108 | 144 |
| Sugar | 4% | 11 | 22 | 45 | 67 | 90 |
| Salt | 2% | 5.62 | 11 | 22 | 34 | 45 |
| Yeast | 1% | 2.81 | 5.62 | 11 | 17 | 22 |
Percentage total: 178%
Values have been rounded where the error would not be significant (p < 0.05).
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Last compiled at 2025-09-07 19:30:27.388655