Bread

All recipes [PDF]

Gemini site

Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking.

In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes.

A new national loaf.

Recipes

All recipes

• Ciabatta Light Italian bread.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Jewish sweet-bread.
• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Ciabatta with pre-ferment Light Italian bread with polish.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Kaiser rolls (vegan) Under development.
• Polish pre-ferment Recommended polish recipe from 'Taste of Bread'.
• Challah with pre-ferment Jewish sweet-bread with polish.
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

Keywords

White

• Ciabatta Light Italian bread.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Jewish sweet-bread.
• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Ciabatta with pre-ferment Light Italian bread with polish.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Kaiser rolls (vegan) Under development.
• Challah with pre-ferment Jewish sweet-bread with polish.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.

Yeasted

• Ciabatta Light Italian bread.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Jewish sweet-bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Ciabatta with pre-ferment Light Italian bread with polish.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Kaiser rolls (vegan) Under development.
• Challah with pre-ferment Jewish sweet-bread with polish.
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

Vegan

• Ciabatta Light Italian bread.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Ciabatta with pre-ferment Light Italian bread with polish.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Kaiser rolls (vegan) Under development.
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.

Brioche

• Kaiser rolls Chainbaker kaiser rolls.
• Kaiser rolls (vegan) Under development.

Sourdough

• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

Pre-Ferment

• Ciabatta with pre-ferment Light Italian bread with polish.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Polish pre-ferment Recommended polish recipe from 'Taste of Bread'.
• Challah with pre-ferment Jewish sweet-bread with polish.

Wholemeal

• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.

Rye

• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

To-do

• Add tangzong recipes
• Add olive bread
• Add rye and other ancient grain breads

Last compiled at 2025-09-07 19:30:27.484390