Bread

All recipes [PDF]

Gemini site

Collection of recipes with bakers percentage and example weights. Recipes are stored in TOML format and periodically compiled to this website and the accompanying printouts. This is done with a tool I built. Temperatures are listed in Celsius and should be assumed to be with fan when referring to baking.

In many of these recipes, the salt measurement is a constant 1.5%. This is personal taste and although the presence of salt does affect the formation of the crust (and the taste) salt could be totally removed from all recipes.

A new national loaf.

Recipes

All recipes

• Ciabatta Light Italian bread.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Polish sweet-bread.
• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Enikorn and spent ale grain sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 172)
• Straight white yeasted v4 Regular white yeasted bread.
• Polish rye bread Polish rye bread from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 34)
• Pompei Arculata Ringed bread found and reconstructed from a specimen in pompei.
• Blackberry, poppy seed and pea flower water sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 130)
• Ciabatta with pre-ferment Light Italian bread with polish.
• Classic white sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 114)
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Scandinavian buttermilk sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 141)
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Russian rye bread From Vanessa Kimbell's 'The Sourdough School' (p. 127)
• Kaiser rolls (vegan) Under development.
• Milk bread (Palace Hotel) Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30).
• Polish pre-ferment Recommended polish recipe from 'Taste of Bread'.
• Milk bread Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)
• Challah with pre-ferment Polish sweet-bread with polish.
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.

Keywords

White

• Ciabatta Light Italian bread.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Polish sweet-bread.
• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Pompei Arculata Ringed bread found and reconstructed from a specimen in pompei.
• Ciabatta with pre-ferment Light Italian bread with polish.
• Classic white sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 114)
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Kaiser rolls (vegan) Under development.
• Milk bread (Palace Hotel) Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30).
• Milk bread Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)
• Challah with pre-ferment Polish sweet-bread with polish.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.

Yeasted

• Ciabatta Light Italian bread.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Kaiser rolls Chainbaker kaiser rolls.
• Challah Polish sweet-bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Polish rye bread Polish rye bread from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 34)
• Ciabatta with pre-ferment Light Italian bread with polish.
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Kaiser rolls (vegan) Under development.
• Milk bread (Palace Hotel) Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30).
• Milk bread Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)
• Challah with pre-ferment Polish sweet-bread with polish.
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

Vegan

• Ciabatta Light Italian bread.
• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Straight white yeasted v4 Regular white yeasted bread.
• Polish rye bread Polish rye bread from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 34)
• Pompei Arculata Ringed bread found and reconstructed from a specimen in pompei.
• Blackberry, poppy seed and pea flower water sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 130)
• Ciabatta with pre-ferment Light Italian bread with polish.
• Classic white sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 114)
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Russian rye bread From Vanessa Kimbell's 'The Sourdough School' (p. 127)
• Kaiser rolls (vegan) Under development.

Sourdough

• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Panettone v3 Panettone.
• Sourdough white v4 Sourdough sandwich loaf, similar to french bread.
• Enikorn and spent ale grain sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 172)
• Pompei Arculata Ringed bread found and reconstructed from a specimen in pompei.
• Blackberry, poppy seed and pea flower water sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 130)
• Classic white sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 114)
• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.
• Scandinavian buttermilk sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 141)
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• Russian rye bread From Vanessa Kimbell's 'The Sourdough School' (p. 127)
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.

Calvel

• Levain De Pâte Levain De Pate recipe from 'Taste of Bread'.
• Pain Au Levain Pain Au Levain recipe from 'Taste of Bread'.
• Polish pre-ferment Recommended polish recipe from 'Taste of Bread'.
• Panettone Imitation Imitation Panettone from 'Taste of Bread'.

Brioche

• Kaiser rolls Chainbaker kaiser rolls.
• Kaiser rolls (vegan) Under development.

Enikorn

• Enikorn and spent ale grain sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 172)

Kimbell

• Enikorn and spent ale grain sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 172)
• Blackberry, poppy seed and pea flower water sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 130)
• Classic white sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 114)
• Scandinavian buttermilk sourdough From Vanessa Kimbell's 'The Sourdough School' (p. 141)
• Russian rye bread From Vanessa Kimbell's 'The Sourdough School' (p. 127)

Rye

• Polish rye bread Polish rye bread from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 34)
• Russian rye bread From Vanessa Kimbell's 'The Sourdough School' (p. 127)
• Seeded Sourdough Rye Sourdough rye with seeds. Can be used as a guide for other seeded breads.

Floris

• Polish rye bread Polish rye bread from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 34)
• Milk bread (Palace Hotel) Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30).
• Milk bread Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)

Historical

• Pompei Arculata Ringed bread found and reconstructed from a specimen in pompei.

Pre-Ferment

• Ciabatta with pre-ferment Light Italian bread with polish.
• White yeasted with polish pre-ferment v4 Less acidic flavor than the v4 sourdough.
• Polish pre-ferment Recommended polish recipe from 'Taste of Bread'.
• Challah with pre-ferment Polish sweet-bread with polish.

Wholemeal

• Levain De Pâte (wholemeal) Levain De Pâte ajusted for cheap chapatti flour. Under development.

Milk

• Milk bread (Palace Hotel) Milk bread recipe (2) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30).
• Milk bread Milk bread recipe (1) from Maria Floris' 'Bakery, cakes and simple confectionery' (p. 30)

To-do

• Add tangzong recipes
• Add olive bread
• Add rye and other ancient grain breads

Last compiled at 2026-01-29 10:54:17.607625